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By Sarah_Jayne on July 12, 2010
"Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is great stuff! This is enough for one but can be very easily multiplied."
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on June 7, 2010
By French Tart on August 28, 2009
"An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Sarah_Jayne on March 31, 2009
"Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal."
Ingredients: cider vinegar, baby spinach leaves...
Prep Time: 10 mins
Total Time: 10 mins