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By The Nocturnal Baker on July 8, 2013
By Linda's Busy Kitchen on February 26, 2013
"My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick..."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By cookiedog on February 2, 2013
By flower7 on November 27, 2012
By TheFitCookie on September 17, 2012
"These healthy cookies are delicious!
I adapted this recipe from the Almond Honey-Butter Recipe from Eating Well Magazine. I made a few changes and made these allergy-friendly and gluten-free!"
Ingredients: almond butter, brown rice flour...
Prep Time: 0 mins
Total Time: 12 mins
By WhiskingWings on March 30, 2012
"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"
Prep Time: 30 mins
Total Time: 36 mins
By sofie-a-toast on June 3, 2011
"These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy."
Prep Time: 5 mins
Total Time: 13 mins
By Katzen on December 27, 2010
"I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes..."
Prep Time: 20 mins
Total Time: 40 mins