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    1-12 of 164 sorted by

    Peanut Butter Popcorn
    Peanut Butter Popcorn

    By Mirj on March 17, 2007

    Recipe #14680

    "Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!"

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    Ingredients: light corn syrup, peanut butter...

    Prep Time: 5 mins

    Total Time: 15 mins

    Peanut Butter Popcorn

    Pesto
    Pesto

    By Rita~ on September 12, 2011

    Recipe #49909

    "Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.
    Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT..."

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    Ingredients: garlic, olive oil...

    Prep Time: 10 mins

    Total Time: 10 mins

    Pesto

    Zucchini Nut Muffins
    Zucchini Nut Muffins

    By clw721 on August 1, 2007

    Recipe #68082

    "This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well."

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    Ingredients: cinnamon, eggs, oil...

    Prep Time: 15 mins

    Total Time: 35 mins

    Zucchini Nut Muffins

    Chewy Vegan Chocolate Chocolate Chip Cookies
    Chewy Vegan Chocolate Chocolate Chip Cookies

    By Roosie on January 21, 2011

    Recipe #99094

    ""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

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    Ingredients: cocoa powder, flax seeds...

    Prep Time: 25 mins

    Total Time: 35 mins

    Chewy Vegan Chocolate Chocolate Chip Cookies

    Mexican Wedding Cakes
    Mexican Wedding Cakes

    By Steve_G on January 20, 2009

    Recipe #15068

    "Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture."

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    Ingredients: pecan halves, powdered sugar...

    Prep Time: 30 mins

    Total Time: 50 mins

    Mexican Wedding Cakes

    5 Cup Pecan Pie
    5 Cup Pecan Pie

    By Steve_G on November 12, 2009

    Recipe #15646

    "Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one."

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    Ingredients: eggs, light brown sugar...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    5 Cup Pecan Pie

    Coconut Chicken Fingers With 30 Minute Mango Chutney
    Coconut Chicken Fingers With 30 Minute Mango Chutney

    By Susie D on June 17, 2011

    Recipe #161356

    "My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

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    Ingredients: cinnamon, fresh ginger...

    Prep Time: 10 mins

    Total Time: 40 mins

    Coconut Chicken Fingers With 30 Minute Mango Chutney

    Fast and Easy Coconut Custard Pie
    Fast and Easy Coconut Custard Pie

    By ladypit on July 3, 2011

    Recipe #74620

    "This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly."

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    Ingredients: eggs, sweetened flaked coconut...

    Prep Time: 8 mins

    Total Time: 1 hrs 8 mins

    Fast and Easy Coconut Custard Pie

    Jam-Filled Christmas Cookies
    Jam-Filled Christmas Cookies

    By Lennie on December 17, 2004

    Recipe #48140

    "Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."

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    Ingredients: eggs, icing sugar, margarine...

    Prep Time: 15 mins

    Total Time: 33 mins

    Jam-Filled Christmas Cookies

    Red Cabbage Salad with a touch of Asia
    Red Cabbage Salad with a touch of Asia

    By Rita~ on May 8, 2006

    Recipe #76296

    "Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal."

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    Ingredients: light olive oil, cucumbers...

    Prep Time: 10 mins

    Total Time: 10 mins

    Red Cabbage Salad with a touch of Asia

    Coconut Chicken With a Tropical Mango Rum Sauce
    Coconut Chicken With a Tropical Mango Rum Sauce

    By Rita~ on January 30, 2012

    Recipe #161390

    "I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."

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    Ingredients: cinnamon, coconut, cornstarch...

    Prep Time: 15 mins

    Total Time: 45 mins

    Coconut Chicken With a Tropical Mango Rum Sauce

    Lemony Cheesecake With Berry Sauce (Raw Vegan)
    Lemony Cheesecake With Berry Sauce (Raw Vegan)

    By Debra1113 on August 4, 2008

    Recipe #316719

    "Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

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    Ingredients: raw honey, dates, coconut oil...

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    Lemony Cheesecake With Berry Sauce (Raw Vegan)

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