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By jmelyn on December 18, 2013
"Wonderful, moist, chewy cake. Got this recipe from a column in the local paper, and the columnist got it from an "unfamous old cookbook in a musty used book store...which had passages like 'use a lump of butter the size of an egg' and 'a wineglass full of decorating sugar' and 'store in the cold pantry.'" Letting the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Sarah_Jayne on June 8, 2008
By Rita~ on June 7, 2005