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By paula giles on May 3, 2012
By Kaglis on April 16, 2009
"I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself!
one other option is to add 2/3 cup of light brown sugar, firmly packed
the original recipe is baked in 10 1/2 in by 15 1/2 in..."
Prep Time: 15 mins
Total Time: 40 mins
By LilPinkieJ on March 22, 2009
"These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too."
Prep Time: 5 mins
Total Time: 10 mins
By Marie Nixon on August 19, 2004
"This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins