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By Sameveel on July 28, 2013
"I have a lot of food allergies so I can't eat most commercially-prepared cereals and granola. This is my own recipe that I've put together to tick all my nutritional boxes while still avoiding everything I can't eat. This could easily be modified to suit any preferences/dietary need. I'm posting this mainly for the nutritional info...."
Prep Time: 10 mins
Total Time: 20 mins
By BB2011 on June 24, 2012
By fosterson on October 13, 2011
By WhiskingWings on January 17, 2012
By Nikki Dinki Cooking on October 14, 2010
By Annacia on October 24, 2011
By MexiPie on October 30, 2011
"I revised a Cooking Light recipe to be a little healthier and it turned out pretty tasty! It tastes delicious with some butter or fig preserves as toppings. It's not as banana-ey as other recipes so you might want to add another super ripe banana to the recipe."
Ingredients: eggs, dark chocolate chips...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By EveMarieBG on July 27, 2010
By duonyte on July 1, 2011
"From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does not include chilling time. Update: The WF website says this will work well using a gluten free flour mix instead of all-purpose."
Prep Time: 20 mins
Total Time: 45 mins
By Chef Acosta on December 27, 2010
"This is a delicious recipe that I originally got from my friend, Julie. I adapted it to use the ingredients I like, which are dried cherries and chocolate. You can substitute cranberries for the cherries, or not dip them in chocolate at all. The base recipe is just really good on it's own.
On the optional ingredients: the pistachios are..."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins