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By EveMarieBG on July 28, 2010
By WhiskingWings on January 7, 2012
"This quickbread is all about the apple and grainy flavours - boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet's October 1991 magazine."
Prep Time: 40 mins
Total Time: 1 hrs 55 mins
By HokiesMom on November 29, 2012
"I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I..."
Prep Time: 5 mins
Total Time: 1 hrs 10 mins
By duonyte on October 24, 2011
By Nikki Dinki Cooking on October 14, 2010
By WhiskingWings on January 17, 2012
By sofie-a-toast on May 13, 2011
"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."
Prep Time: 20 mins
Total Time: 50 mins
By WhiskingWings on February 15, 2012
"Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins
By duonyte on July 1, 2011
"From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does not include chilling time. Update: The WF website says this will work well using a gluten free flour mix instead of all-purpose."
Prep Time: 20 mins
Total Time: 45 mins
By LeBaker on November 13, 2011
"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Annacia on October 24, 2011