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By acerast on September 13, 2013
"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."
Prep Time: 15 mins
Total Time: 15 mins
By CaliforniaJan on September 13, 2013
"Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented on the salt, I've reduced the amount. If you think this may still be too much salt for you, add it at the end and to your personal taste. Enjoy!..."
Prep Time: 0 mins
Total Time: 8 hrs
By Dadenk on September 13, 2013