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By Little Bee on September 12, 2013
"My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily..."
Ingredients: dried oregano, hot Italian sausages...
Prep Time: 10 mins
Total Time: 32 mins
By Bergy on September 12, 2013
By teresaspindel on September 12, 2013
"These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got..."
Ingredients: cinnamon sugar, eggs...
Prep Time: 15 mins
Total Time: 35 mins
By Chef #1214291 on September 12, 2013
"This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests."
Prep Time: 20 mins
Total Time: 50 mins
By pink soprano on September 12, 2013