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By Donna Matthews on July 6, 2013
By Ridgely on July 6, 2013
"Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope that I can make a delicious wheat bread too. Lemon juice in the recipe gives the bread a light and fine texture and gluten provides elasticity and..."
Prep Time: 50 mins
Total Time: 1 hrs 25 mins
By OH, let me try that! on July 6, 2013
"This is more of a technique than a recipe, as we all probably know how to make these separately, but the groove is in how to get them all to the plate hot at the same time. Required is a pan and a spatula, a microwave, and a toaster. You think you can't have breakfast on the fly? I'll have you eating in about 5 minutes. Promise."
Prep Time: 2 mins
Total Time: 5 mins
By Random Rachel on July 6, 2013
"A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin - I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage - I used sprite and 1/2 cup of sugar because the original..."
Ingredients: club soda, kumquats, ice cubes...
Prep Time: 5 mins
Total Time: 5 mins
By Sharon123 on July 6, 2013
"The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe..."
Prep Time: 15 mins
Total Time: 25 mins
By Babycakesrme:) on July 6, 2013