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By jaynine on February 11, 2013
"This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By CookingBlues on February 11, 2013
"Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10)..."
Ingredients: dried marjoram, dried onion flakes...
Prep Time: 15 mins
Total Time: 55 mins
By happynana on February 11, 2013
By UmmBinat on February 11, 2013
"My MIL makes this for DH and herself when they have eaten something that upsets their tummies such as bread (gluten intolerance)! I say change the sugar to honey to be much healthier and do avoid gluten next time. I'm not sure how it would taste to omit the sweetener altogether but feel free to do so, this is for your health, taste buds come second...."
Ingredients: coriander seeds, honey...
Prep Time: 1 mins
Total Time: 10 mins
By kcmart10 on February 11, 2013
By Billiebcc on February 11, 2013
"I am not allowed to attend any party without a batch of these. At our last
party I made over 200 of these and they disappeared. You can use any
flavor small size instant pudding and any flavor liquor you desire to come
up with your own combination. These are the best!
Note-cooking time is freezing time."
Prep Time: 10 mins
Total Time: 40 mins
By Emmanuel1234 on February 11, 2013
"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By crys58 on February 11, 2013