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By Lamierus on January 23, 2013
By Sydney Mike on January 23, 2013
"This recipe was published in Relish Magazine, a food 'section' that comes in one of the local newspapers! It's original name was Kory's Carrot Cake & is the creation of a firefighting pastry chef by the name of Kory Rollison! Preparation time includes neither the time needed for the baked cake to cool to room temperature nor the..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By NorthwestGal on January 23, 2013
"I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe..."
Prep Time: 2 mins
Total Time: 2 mins
By Chef shapeweaver © on January 23, 2013
"I based this recipe off of one I found in the Taste of Home's " 2012 The Best Of Country Cooking " . It was sent in to them by Susan Plante of Bennington,Vermont. To get a more workable dough, I had to add quite a bit more of flour to the recipe.Since I had to add more flour, these biscuits will be on the dense side. I will list the changes..."
Prep Time: 10 mins
Total Time: 22 mins