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By shells75 on January 4, 2013
"A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake)."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By Bergy on January 4, 2013
By Pink_Diamond on January 4, 2013
"I first tried these at work. A coworker of mine brought a ziplock bag full and I think I ate half to myself, lol. Sooooooooo of course I had to ask him for the recipe which he got from his dear Mom. They are so addictive, I have to freeze some when I make them or I will eat them all. They are just as tasty with or without nuts and raisins."
Prep Time: 40 mins
Total Time: 50 mins
By pammyowl on January 4, 2013
"This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website"
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 5 mins
By CulinaryExplorer on January 4, 2013
By Lori Mama on January 4, 2013
By gailanng on January 4, 2013
"These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand."
Ingredients: cracked black pepper, Frank's red hot sauce...
Prep Time: 15 mins
Total Time: 30 mins