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By Debber on June 8, 2010
"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"
Prep Time: 3 mins
Total Time: 1 hrs 23 mins
By najwa on September 1, 2013
"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
Prep Time: 20 mins
Total Time: 35 mins
By Kerfuffle-Upon-Wincle on March 26, 2011
"Best mixed in the ABM on the dough cycle only, and baked in your oven. Dried cranberries and toasted pecans in rye bread -- lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! -- The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese -- makes great french toast, or equally good..."
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 10 mins
By Mercy on December 22, 2004
By Rita~ on September 16, 2006
"This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture.
But it's not really all that hot, just a hint of heat!
This is great for Spinach dip.
Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!"
Prep Time: 10 mins
Total Time: 40 mins
By Tonkcats on July 13, 2009
By southern chef in louisiana on January 26, 2007
By Mirj on December 24, 2008
"One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe before you even attempt to start!"
Prep Time: 45 mins
Total Time: 1 hrs 35 mins
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Bergy on February 3, 2010
"I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This..."
Prep Time: 45 mins
Total Time: 1 hrs 20 mins
By Vseward (Chef~V) on October 19, 2009
"My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup..."
Ingredients: dry milk, garlic salt...
Prep Time: 5 mins
Total Time: 17 mins