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By French Tart on March 31, 2008
Recipe #295532
"A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day; they loved it so much, that I decided to put it on the menu! I have made it for us many times since then,..."
Ingredients: light olive oil, fresh ground black pepper...
Prep Time: 3 mins
Total Time: 9 mins
By French Tart on November 29, 2007
Recipe #268437
"A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."
Ingredients: pepper, English mustard powder...
Prep Time: 10 mins
Total Time: 20 mins
"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."
Ingredients: chutney, red leicester cheese...
Prep Time: 10 mins
Total Time: 10 mins
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