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"This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. This could be served either as a snack (as eaten as street food..."
Ingredients: dried oregano, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
"This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile."
Ingredients: granny smith apples, ham...
Prep Time: 20 mins
Total Time: 40 mins
"I love the idea of "Cook Once Eat Twice". There are those days when you just can't get into the kitchen, but certainly want a good meal. This recipe fits the bill. My version of a chicken stir fry that can be served immediately, or rolled into phyllo leaves for spring rolls which can be frozen and baked at a later date. Great for entertaining,..."
Ingredients: phyllo pastry sheets, cooking spray...
Prep Time: 20 mins
Total Time: 40 mins
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