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By ArtsyBakingGeek on October 6, 2012
"My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw..."
Prep Time: 2 mins
Total Time: 17 mins