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By William (Uncle Bill) Anatooskin on December 21, 2009
"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."
Prep Time: 15 mins
Total Time: 32 mins
By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By Cookin'Diva on December 4, 2011
"These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!"
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Mirj on October 13, 2013
By MizzNezz on December 10, 2006
By LuuvBunny on January 14, 2007
"This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use."
Prep Time: 15 mins
Total Time: 30 mins
By HeatherFeather on May 16, 2010
"Posted by request, these pretty little cookies are very often served at holiday gatherings in many Italian American families. You may shape them any way you prefer, and change the flavoring of the icing slightly to suit your tastes. The original recipe came from one of my favorite community style cookbooks called "Preserving Our Italian Heritage"..."
Prep Time: 30 mins
Total Time: 50 mins
By Merlot on November 23, 2007