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By WhiskingWings on April 7, 2012
"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"
Prep Time: 48 hrs
Total Time: 48 hrs 50 mins
By WhiskingWings on February 12, 2012
By Tish on October 15, 2010
By Heather U. on November 19, 2009
"While avocados are delicious and nutritious, they're also high in fat (horrors!). This recipe pares the fat down just a smidge by switching out some of the avocado for edamame (green soybeans) and broccoli. I originally saw this on the Food Network. Providing you like avocado guacamole, and you don't fear soybeans or broccoli, you'll love..."
Prep Time: 20 mins
Total Time: 30 mins
By Mirj on September 8, 2009
By Enjolinfam on July 14, 2009
"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."
Ingredients: soda crackers, egg whites...
Prep Time: 20 mins
Total Time: 50 mins
By kittycatmom on June 15, 2009
"My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."
Prep Time: 15 mins
Total Time: 25 mins
By White Rose Child on February 2, 2008
"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"
Prep Time: 12 mins
Total Time: 32 mins
By Derf on August 30, 2007
By Bergy on February 12, 2005