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By Rita~ on April 2, 2010
By Kerfuffle-Upon-Wincle on November 23, 2007
"This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years!
Probably the best blond brownie you will ever eat!"
Prep Time: 20 mins
Total Time: 50 mins
By Weewah on May 4, 2012
"Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made w/ molasses is far more flavorful than candy made w/ corn syrup.
My Granny cooked her candy till 'hard crack' on the stovetop and poured..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By breezermom on May 23, 2012
By Lali on December 13, 2007
By breezermom on June 6, 2010