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By bluemoon downunder on December 31, 2008
"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."
Ingredients: desiccated coconut, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By **Mandy** on May 7, 2008