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By Timothy J Higgins Eva on March 8, 2013
"This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers..."
Ingredients: hot pepper flakes, pork neck bones...
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By Akikobay on March 8, 2013
"This is a dish that my kids LOVE for lunch. It's not inexpensive because the tarako can be spendy, but it's quick so I like to have the ingredients on hand. This isn't a sauce like spaghetti sauce that completely covers the pasta, it's more like a pesto. When adding the heavy cream, just get it to the consistency of pesto that you..."
Ingredients: nori, noodles, fish roe...
Prep Time: 5 mins
Total Time: 10 mins