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By French Tart on June 14, 2010
"There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's..."
Ingredients: citric acid, tartaric...
Prep Time: 48 hrs
Total Time: 48 hrs 5 mins