Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 12 sorted by
By French Tart on January 14, 2009
"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."
Ingredients: lemon curd, black currant jam...
Prep Time: 45 mins
Total Time: 57 mins
By French Tart on December 19, 2007
"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."
Ingredients: ground cumin, coriander seeds...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By French Tart on January 1, 2008
"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By French Tart on January 15, 2009
"This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float..."
Prep Time: 5 mins
Total Time: 10 mins
By French Tart on December 16, 2008
"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
Ingredients: oranges, zest of, mincemeat...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on November 20, 2007
"I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized Christmas Pudding recipe of the Cook at a Manor House in the North of England. I have made it many times and given smaller versions away as gifts to friends - the lovely thing about this pudding..."
Ingredients: ground mixed spice, citrus peels...
Prep Time: 15 mins
Total Time: 10 hrs 15 mins
By French Tart on March 24, 2008
"By far the most successful of all of Enid Blyton's books,
were the twenty-one adventure stories of The Famous Five,
who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools break up for
holidays, as the boys go to different boarding schools to the girls.
Prep Time: 24 hrs
Total Time: 120 hrs
By French Tart on June 2, 2010
"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By French Tart on March 23, 2009
"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
Ingredients: eggs, orange curd, lemon curd...
Prep Time: 20 mins
Total Time: 55 mins
By French Tart on December 14, 2009
"When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown,..."
Ingredients: citrus peels, creme fraiche...
Prep Time: 10 mins
Total Time: 25 mins
By French Tart on November 4, 2007
"A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling..."
Prep Time: 12 hrs
Total Time: 13 hrs 50 mins
By French Tart on June 14, 2010
"There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's..."
Ingredients: citric acid, tartaric...
Prep Time: 48 hrs
Total Time: 48 hrs 5 mins