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"So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes."

Ingredients: low-fat cheese, milk, salt...

25 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Quick Cheese Biscuits (Oamc)

By Sam #3

Photo by Debbwl

The Master Mix (Homemade Bisquick Substitute)

By Cindy Lynn on March 31, 2009

Recipe #45055

"This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as..."

Ingredients: salt, shortening, sugar...

17 Reviews

Prep Time: 15 mins

Total Time: 23 mins

The Master Mix (Homemade Bisquick Substitute)

By Cindy Lynn

Photo by internetnut

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

By French Tart on February 3, 2010

Recipe #397407

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

13 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

By French Tart

Photo by Lalaloula

Garden Biscuits

By Redneck Epicurean on February 2, 2013

Recipe #191773

"I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup."

Ingredients: dried parsley, fresh parsley...

10 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Garden Biscuits

By Redneck Epicurean

Photo by Bonnie G #2

BBQ Muffins

By Sandy Fouts on January 11, 2010

Recipe #14319

"BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good."

Ingredients: cider vinegar, ketchup...

9 Reviews

Prep Time: 10 mins

Total Time: 28 mins

BBQ Muffins

By Sandy Fouts

Photo by Manda_the_Fox

Time-Saving Homemade Biscuit-Mix (With Variations)

By Kerfuffle-Upon-Wincle on December 22, 2011

Recipe #271551

"From The Atlanta Journal newspaper, February 2, 1972 edition -- If your family loves hot biscuits, you can treat them to their favorites more often if you keep Time-Saving Homemade Biscuit-Mix on hand. It costs only pennies and will make enough for two dozen biscuits. Note: directions included below for baking 6-12 biscuits!"

Ingredients: milk, shortening...

6 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Time-Saving Homemade Biscuit-Mix (With Variations)

By Kerfuffle-Upon-Wincle

Photo by Kerfuffle-Upon-Wincle

Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups!

By French Tart on October 6, 2009

Recipe #231021

"Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these twice now, and this is my slightly adapted recipe based on the original. A little bit of history about this superb English cheese.......Simon Jones,..."

Ingredients: egg yolks, eggs, milk...

2 Reviews

Prep Time: 15 mins

Total Time: 27 mins

Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups!

By French Tart

Photo by Lalaloula

Cheddar Garlic Biscuits

By Wilmom on April 13, 2010

Recipe #262166

"These are so easy and good, using my Biscuit Mix Recipe, found elsewhere in this section! They resemble Red Lobster's biscuits."

Ingredients: garlic powder, salt...

Prep Time: 15 mins

Total Time: 27 mins

Cheddar Garlic Biscuits

By Wilmom

Photo by NorthwestGal

Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

By Pagan on November 1, 2008

Recipe #299829

"These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D"

Ingredients: ground cumin, dried basil...

Prep Time: 13 mins

Total Time: 27 mins

Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

By Pagan

Photo by Rinshinomori

Olive, Parmesan and Roast Pepper Topped Rolls

By -Sylvie- on November 2, 2005

Recipe #111336

"I have to give credit to Steve Sickenbergers recipe for Pizza Dough #8497 for this one. I had some of his pizza dough left over frozen and thought what I could do with it, so I added some ingredients and made these rolls, which are great warm with some butter or sliced and filled with your favourite sandwich filling. They even work as an interesting..."

Ingredients: fast rising yeast, warm water...

Prep Time: 30 mins

Total Time: 30 mins

Olive, Parmesan and Roast Pepper Topped Rolls

By -Sylvie-

Photo by Fairy Nuff

Unleavened Butterhorns

By Banriona on March 22, 2010

Recipe #411063

"These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**"

Ingredients: egg yolks, sharp cheddar cheese...

Prep Time: 5 mins

Total Time: 25 mins

Unleavened Butterhorns

By Banriona

Photo by Banriona

Seasoned Whole Wheat Buttermilk Biscuits

By Pagan on June 17, 2006

Recipe #173536

"These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white..."