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    1-2 of 2 sorted by

    Victorian Spring Posy Cake for Easter or Mother's Day
    Victorian Spring Posy Cake for Easter or Mother's Day

    By French Tart on March 23, 2009

    Recipe #362106

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    "One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

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    Ingredients: eggs, orange curd, lemon curd...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Victorian Spring Posy Cake for Easter or Mother's Day

    Victoria Sandwich - Classic English Sponge Cake for Tea Time
    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    By French Tart on February 6, 2009

    Recipe #352555

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    "The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

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    Ingredients: double cream, eggs...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Victoria Sandwich - Classic English Sponge Cake for Tea Time

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