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By ArtsyBakingGeek on October 6, 2012
"My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw..."
Prep Time: 2 mins
Total Time: 17 mins
By Elisabetta47 on October 6, 2012
"This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins