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By Missy Wombat on January 11, 2012
By Ranikabani on January 5, 2011
By katie in the UP on March 5, 2008
By Dorel on February 18, 2008
"This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265°..."
Prep Time: 15 mins
Total Time: 45 mins
By twissis on December 15, 2007
"From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today..."
Ingredients: grenadine, pineapple juice...
Prep Time: 2 mins
Total Time: 2 mins
By Wendy-Bob on August 18, 2007
By Missy Wombat on September 30, 2004
"My toddler went beserk over this vegetarian salad on offer at the Palm Grove Resort in Rarotonga in the Cook Islands. Shirley, the owner, was kind enough to share the recipe. Very simple, very quick and as my toddler says..."Nummy, dicious (Yummy, delicious)...more please!""
Prep Time: 5 mins
Total Time: 5 mins