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By Izzy Knight on April 26, 2009
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Enjolinfam on July 15, 2009
"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."
Ingredients: soda crackers, egg whites...
Prep Time: 20 mins
Total Time: 50 mins
By littleturtle on June 7, 2012
By sofie-a-toast on January 10, 2012
"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."
Prep Time: 5 mins
Total Time: 25 mins
By Courtly on February 22, 2011
By Lucki's Cheesecakes on August 18, 2006
By Mims & Squims on May 12, 2007
"Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria..."
Prep Time: 5 mins
Total Time: 35 mins