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    We returned 3 results for...

    number-of-servings

    healthy

    stove-top

    native-american

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    1-3 of 3 sorted by

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    29 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    Indian Fry Bread - Midwest
    Indian Fry Bread - Midwest

    By Chemaine on February 22, 2007

    Recipe #213012

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    "Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school."

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    Ingredients: honey, jelly, oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Indian Fry Bread - Midwest

    Adzuki Bean Soup
    Adzuki Bean Soup

    By Vino Girl on April 29, 2005

    Recipe #115996

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    "This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."

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    Ingredients: corn, buttercup squash, onions...

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    Prep Time: 10 mins

    Total Time: 35 mins

    Adzuki Bean Soup

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