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By * Pamela * on September 16, 2010
"This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""
Prep Time: 5 mins
Total Time: 15 mins
By Chemaine on February 22, 2007
"Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school."
Ingredients: honey, jelly, oil...
Prep Time: 15 mins
Total Time: 1 hrs
By Vino Girl on April 29, 2005
"This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."
Prep Time: 10 mins
Total Time: 35 mins