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By Sydney Mike on August 20, 2012
By Cooking to Perfection on December 20, 2009
"Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"
Prep Time: 20 mins
Total Time: 50 mins
By French Tart on September 27, 2009
"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By KateL on August 3, 2009
"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."
Prep Time: 5 mins
Total Time: 5 mins
By Mikekey on June 19, 2009
By 2Bleu on April 26, 2008
"Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!"
Ingredients: crushed pineapple, jalapeno peppers...
Prep Time: 3 mins
Total Time: 13 mins
By twissis on October 7, 2007
"This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This easy South African Fruit Chutney recipe is 1 of the simplest I've come across & is well worth the slight effort taken to prepare it." (Yield & times have been estimated...."
Prep Time: 45 mins
Total Time: 2 hrs 30 mins
By Debber on July 18, 2007
"Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts..."
Prep Time: 1 hrs
Total Time: 49 hrs
By 1Steve on January 22, 2007
By Jellyqueen on January 2, 2007
"Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served..."
Prep Time: 25 mins
Total Time: 40 mins
By Doreen Randal on December 25, 2006
By Mikekey on November 14, 2006