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By Barb Gertz on March 13, 2013
By gailanng on September 21, 2010
By Jazmina on October 14, 2006
By tigerduck on June 15, 2006
"A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe."
Prep Time: 20 mins
Total Time: 1 hrs