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"This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book.
Cooking time is time in freezer (must freeze for at least 4 hours)."

Ingredients: fresh dill, light cream cheese...

Prep Time: 20 mins

Total Time: 4 hrs 20 mins

Smoked Salmon Spirals

By Dreamer in Ontario

Photo by Pink_Diamond

Greek Leftovers Tuna Melt

By nomnom on June 20, 2010

Recipe #58317

"I invented this JUST now. I LOVED it! Great (and TASTY & SIMPLE) way to get rid of the extra hummus, capers, and sundried tomatoes that you don't know what to do with. Yummy! I used Laura Divine's Low Fat Hummus (40517). Can be easily multiplied and easily make substitutions (canned chicken, salmon, etc...or change the cheese, veggies, spices...the..."

Ingredients: cracked black pepper, grape tomatoes...

Prep Time: 15 mins

Total Time: 35 mins

Greek Leftovers Tuna Melt

By nomnom

Photo by FLKeysJen

Sole Fish Layered Casserole

By Derf on March 10, 2010

Recipe #166289

"Tasty Sole Casserole."

Ingredients: salt & fresh ground pepper, fresh spinach...

19 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Sole Fish Layered Casserole

By Derf

Photo by Derf

Smoked Salmon & Caramelized Onion Omelet ( #13)

By twissis on December 25, 2009

Recipe #211179

"I am a little sad at the thought this is the final recipe to enter from my long-lost & newly found recipe treasure trove. BUT it does seem I have managed to end w/something I see as truly spec. (Times were estimated & prep time does include time to prepare ingredients) Enjoy!"

Ingredients: eggs, fresh chives, olive oil...

3 Reviews

Prep Time: 12 mins

Total Time: 27 mins

Smoked Salmon & Caramelized Onion Omelet ( #13)

By twissis

Photo by Mikekey

Smoked Salmon and Goat Cheese Pizza

By Dancer^ on October 31, 2009

Recipe #71770

"This is even nice for breakfast."

Ingredients: goat cheese, fresh dill...

Prep Time: 10 mins

Total Time: 25 mins

Smoked Salmon and Goat Cheese Pizza

By Dancer^

Photo by French Tart

Salmon Surprise Balls

By Rita~ on August 25, 2009

Recipe #384242

"Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14."

Ingredients: dried cranberries, eggs...

Prep Time: 20 mins

Total Time: 23 mins

Salmon Surprise Balls

By Rita~

Photo by Rita~

Easy Toastie

By Chef #242993 on February 17, 2009

Recipe #208012

"We love Tuna and Pineapple, so it was natural, that we made a tuna cheese sandwich with pineapple rings. Makes 8 sandwiches."

Ingredients: tuna, whole wheat bread...

Prep Time: 5 mins

Total Time: 15 mins

Easy Toastie

By Chef #242993

Photo by Marg (CaymanDesigns)

Smoked Salmon and Chive Candies

By Boomette on December 31, 2008

Recipe #339452

"It's not sweet candy. It's an original presentation for appetizers. I plan on trying them for Christmas. From IGA."

Ingredients: cream cheese, fresh chives...

Prep Time: 15 mins

Total Time: 15 mins

Smoked Salmon and Chive Candies

By Boomette

Photo by Halcyon Eve

Goat's Cheese, Avocado & Smoked Salmon Cups

By bluemoon downunder on December 31, 2008

Recipe #140896

"Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."

Ingredients: light olive oil, fresh ground black pepper...

4 Reviews

Prep Time: 10 mins

Total Time: 18 mins

Goat's Cheese, Avocado & Smoked Salmon Cups

By bluemoon downunder

Photo by Halcyon Eve

The Pink Spread

By Bill Hilbrich on October 3, 2008

Recipe #51549

"This combination of Seafood and Earth Flavors is awesome."

Ingredients: cream cheese, ground horseradish...

Prep Time: 5 mins

Total Time: 6 mins

The Pink Spread

By Bill Hilbrich

Photo by Andi of Longmeadow Farm

Bagel Tuna Melt

By Lennie on September 22, 2008

Recipe #39175

"This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that."

Ingredients: bagels, mayonnaise, red onions...

6 Reviews

Prep Time: 10 mins

Total Time: 15 mins

Bagel Tuna Melt

By Lennie

Photo by Bergy

Tuna Mousse

By Shazzie on September 21, 2008

Recipe #296958

"Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time."