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By Liesma on April 1, 2013
"In Latvian: 'grudenis' or 'zidenis'. Simple and slow food which my grandfather often made on cold winter days. This Latvian traditional recipe is also prepared at celebrations (example, on Metenis) between Christmas and spring. Earlier this porridge was boiled with a pig's head, but nowadays we can replace it with streak of lean..."
Ingredients: cumin, smoked pork...
Prep Time: 12 hrs
Total Time: 12 hrs 45 mins