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By Nana Lee on April 1, 2013
"Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining forms for Valentines Day, and cheesecake without the crust. Absolutely delicious!
You can, of course, add other ingredients instead of the candied fruit and almonds."
Ingredients: cheesecloth, egg yolks...
Prep Time: 35 mins
Total Time: 12 hrs 35 mins
By Liesma on April 1, 2013
"In Latvian: 'grudenis' or 'zidenis'. Simple and slow food which my grandfather often made on cold winter days. This Latvian traditional recipe is also prepared at celebrations (example, on Metenis) between Christmas and spring. Earlier this porridge was boiled with a pig's head, but nowadays we can replace it with streak of lean..."
Ingredients: cumin, smoked pork...
Prep Time: 12 hrs
Total Time: 12 hrs 45 mins