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By EdsGirlAngie on March 5, 2013
"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."
Ingredients: bermuda onions, roll...
Prep Time: 55 mins
Total Time: 1 hrs 5 mins
By Dienia B. on March 5, 2013
"Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness."
Prep Time: 2 mins
Total Time: 5 mins