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By HeatherFeather on September 9, 2004
"I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small..."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Seasoned Cook on July 2, 2008
By taylortwo on February 19, 2011
By Mysterygirl on June 8, 2010
By *~Christine~* on March 19, 2009
By ThatBobbieGirl on April 17, 2012
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Prep Time: 3 mins
Total Time: 5 mins
By HeatherFeather on August 27, 2007
"I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time."
Prep Time: 15 mins
Total Time: 30 mins
By Mysterygirl on May 13, 2013
By Sara C on October 22, 2009
"These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture."
Prep Time: 30 mins
Total Time: 50 mins