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By djmastermum on May 4, 2012
"Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-)
VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT.
Thank you to everyone for..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By WhoDat on October 28, 2009
By Lennie on June 7, 2005
By Marie on January 22, 2012
By Manda on March 14, 2010
"These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Mysterygirl on September 11, 2009
"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."
Ingredients: pepper, Crystal hot sauce...
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs
By Charlotte J on June 18, 2008
"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."
Prep Time: 15 mins
Total Time: 35 mins
By * Pamela * on September 27, 2006