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By Oolala on February 8, 2010
By * Pamela * on April 7, 2010
By Geema on April 26, 2008
By LorenLou on December 27, 2007
By Susiecat too on May 1, 2008
"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
Prep Time: 30 mins
Total Time: 2 hrs
By Janette1 on November 22, 2012
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By French Tart on January 14, 2009
"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."
Ingredients: lemon curd, black currant jam...
Prep Time: 45 mins
Total Time: 57 mins
By Ducky on August 23, 2009
"This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on November 5, 2006
"These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."
Ingredients: cornstarch, egg yolks...
Prep Time: 35 mins
Total Time: 35 mins
By 2Bleu on August 18, 2008
"These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. I also used..."
Prep Time: 5 mins
Total Time: 30 mins
By JanuaryBride on August 22, 2012
"Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!"
Ingredients: lemon curd, lemon zest...
Prep Time: 10 mins
Total Time: 10 mins