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By Shawn H on March 4, 2009
"This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work."
Prep Time: 15 mins
Total Time: 1 hrs
By Eddie Shipman on October 8, 2010
"I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)
For a beef version check out my Beef Enchilada Soup."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Cycle Michael on September 14, 2009
By Lubie on November 15, 2013
By *~Suzy~* on June 25, 2010
"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."
Prep Time: 0 mins
Total Time: 45 mins
By dageret on May 19, 2010
By ravensmith on August 10, 2011
By evelyn/athens on September 17, 2009
"You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you..."
Prep Time: 15 mins
Total Time: 1 hrs 55 mins