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    peruvian

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    1-12 of 74 sorted by

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 16, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    39 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Simple Peruvian Ceviche
    Simple Peruvian Ceviche

    By Susan #2 on May 11, 2008

    Recipe #111154

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    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."

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    Ingredients: tilapia fillets, fresh cilantro...

    28 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Simple Peruvian Ceviche

    Garlic Quinoa
    Garlic Quinoa

    By Deb's Recipes on January 29, 2008

    Recipe #170085

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    "Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."

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    Ingredients: garlic, olive oil, onions...

    23 Reviews

    Prep Time: 2 mins

    Total Time: 20 mins

    Garlic Quinoa

    Lomo Saltado, Peruvian Stir-Fry
    Lomo Saltado, Peruvian Stir-Fry

    By Nasseh on March 26, 2012

    Recipe #305652

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    "This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in Peru. I am posting it for ZWT 2008. Based on reviews I have cut back on the amount of meat & jalapenos. Thanks for the great feedback..."

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    Ingredients: cumin, beef tenderloin...

    16 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Lomo Saltado, Peruvian Stir-Fry

    Peruvian Caramel Cookies
    Peruvian Caramel Cookies

    By sugarpea on March 21, 2010

    Recipe #70813

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    "According to the story, there's a Peruvian bakery in New York where, on Wednesday mornings the line forms very early for these cookies. And, they cost a buck each. I believe it. They're incredible when they're fresh. Got it off the net from someone who's Chilean friend gave her the same authentic recipe. You can make your own caramel..."

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    Ingredients: confectioners' sugar, granulated sugar...

    13 Reviews

    Prep Time: 30 mins

    Total Time: 5 hrs

    Peruvian Caramel Cookies

    Pescado Sudado (Peruvian Steamed Fish Fillets)
    Pescado Sudado (Peruvian Steamed Fish Fillets)

    By justcallmetoni on October 5, 2006

    Recipe #187975

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    "On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon."

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    Ingredients: corn oil, red snapper fillets...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pescado Sudado (Peruvian Steamed Fish Fillets)

    Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade)
    Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade)

    By NcMysteryShopper on April 19, 2007

    Recipe #223218

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    "This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec."

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    Ingredients: ground cumin, fresh ground pepper...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade)

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    By Muffin Goddess on June 20, 2012

    Recipe #172482

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    "I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it."

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    Ingredients: shrimp, eggs, evaporated milk...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    Stuffed Sweet Potatoes
    Stuffed Sweet Potatoes

    By Mrs B on October 5, 2005

    Recipe #138544

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    "This Peruvian recipe comes from Recipes4us.co.uk. I've not tried it yet, but it reads like my kind of food!"

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    Ingredients: cream cheese, salt & freshly ground black pepper...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Stuffed Sweet Potatoes

    Corn Salad With Queso Fresco - Ensalada De Choclo
    Corn Salad With Queso Fresco - Ensalada De Choclo

    By Lavender Lynn on June 1, 2011

    Recipe #456823

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    "This salad is accompanies many Latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to shine. Corn, onions, cilantro, red pepper, and cubes of queso fresco (farmer's cheese) are tossed with a little bit of vegetable oil, lime juice, salt and pepper. If you can find frozen Andean choclo corn at your local Latin..."

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    Ingredients: cilantro, corn kernels...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Corn Salad With Queso Fresco - Ensalada De Choclo

    Quinoa Stuffed Poblanos
    Quinoa Stuffed Poblanos

    By Rita~ on June 5, 2013

    Recipe #416348

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    "This Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal."

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    Ingredients: corn, dried oregano...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Quinoa Stuffed Poblanos

    Confetti Quinoa
    Confetti Quinoa

    By Deb's Recipes on September 29, 2007

    Recipe #170086

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    "Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II."

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    Ingredients: olive oil, onions, salt...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Confetti Quinoa

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