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By Lavender Lynn on June 21, 2011
"This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By awalde on June 3, 2011
"The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way.
The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures.
Posted for ZWT7...."
Ingredients: coconut milk, cooking oil...
Prep Time: 20 mins
Total Time: 40 mins
By HeatherFeather on February 23, 2012
"I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices..."
Prep Time: 5 mins
Total Time: 25 mins
By Lovellama on July 9, 2007
"This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion.
Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face."
Prep Time: 24 hrs
Total Time: 25 hrs
By SilentCricket on August 6, 2007
"This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!"
Prep Time: 15 mins
Total Time: 15 mins
By Mikekey on September 25, 2011
By kyrandia on August 23, 2007
"This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope..."
Ingredients: curry powder, desiccated coconut...
Prep Time: 30 mins
Total Time: 3 hrs
By Lavender Lynn on June 16, 2011
By Mikekey on June 18, 2011