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By Kevin Young on August 26, 2007
By Barb Gertz on December 6, 2010
By Malriah on April 24, 2013
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Prep Time: 30 mins
Total Time: 2 hrs
By papergoddess on December 28, 2009
"This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to Crab Boil Spices by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Rita~ on November 15, 2009
By Angie D. on March 29, 2010
"I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Malriah on March 14, 2013
"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."
Prep Time: 2 mins
Total Time: 17 mins
By belkathy on June 7, 2006
By - Carla - on January 21, 2006
"We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired."
Prep Time: 10 mins
Total Time: 10 mins
By Irishcolleen on March 6, 2011
"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins