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By alAmira on March 15, 2011
By Sartreana on March 23, 2010
"I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough)."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By Sharon123 on November 14, 2013
"In this recipe, the sauce is the thing. It is a wonderful tomato sauce, sweetened with sweet basil but given a slight sour tang by the addition of yogurt, sour cream and vinegar. Azeri’s use the sauce on vegetables – particularly green ones – and also on fowl and lamb. A great Azeri recipe from The Silk Road Gourmet Volume One. Azerbaijan..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Celticevergreen on April 12, 2013
By DrGaellon on December 19, 2012
"Another variation on this specialty of the Caucasus. Serve with a side salad, and it makes a full meal all by itself. This recipe (http://bit.ly/eT2ODq) was linked from the Wikipedia article (http://bit.ly/hZ8FuN). Time cited does not include rising time (90-135 minutes)."
Ingredients: white cheddar cheese, jarlsberg cheese...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins