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By Brad Beckwith on May 4, 2011
By GinnyP on November 18, 2006
By Lali on May 22, 2013
By Chippie on May 7, 2010
"Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."
Prep Time: 10 mins
Total Time: 17 mins
By Boxerwing on August 8, 2007
"Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough"
Ingredients: salt and pepper, green cabbage...
Prep Time: 5 mins
Total Time: 25 mins
By Dawnab on June 19, 2006
"The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product,..."
Prep Time: 2 mins
Total Time: 8 mins
By bramble on May 6, 2013
"These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well."
Ingredients: cottage cheese, egg whites...
Prep Time: 5 mins
Total Time: 15 mins
By Marie on May 31, 2011
"I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website."
Ingredients: unseasoned breadcrumbs, garlic...
Prep Time: 30 mins
Total Time: 40 mins