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1-12 of 129 sorted by
By Dib's on December 4, 2012
By najwa on September 1, 2013
"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."
Prep Time: 20 mins
Total Time: 35 mins
By acerast on September 13, 2013
"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."
Prep Time: 15 mins
Total Time: 15 mins
By Aunt Cookie on August 29, 2006
By Pinaygourmet #345142 on April 9, 2007
"Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew."
Prep Time: 1 hrs
Total Time: 2 hrs
By Jaymee on July 22, 2008
"Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."
Prep Time: 20 mins
Total Time: 40 mins
By MC Baker on May 20, 2010
"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's..."
Prep Time: 3 mins
Total Time: 23 mins
By Elmotoo on March 19, 2012