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By JackieOhNo! on June 27, 2011
By evelyn/athens on November 14, 2012
By rosie316 on April 24, 2013
"I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat them daily, which is the nice thing about this recipe. They can be prepared all the way up until the fry-time, but then frozen to use "as needed/wanted"......"
Ingredients: dried onion, cream cheese...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 32 mins
By JackieOhNo! on November 9, 2013
"Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing."
Prep Time: 10 mins
Total Time: 1 hrs
By Leahferne on June 10, 2012
By Elise S. on October 30, 2011
"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."
Ingredients: cider vinegar, toasted sesame oil...
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By JackieOhNo! on August 16, 2013
"Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili..."
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 25 mins
By scancan on April 9, 2012
"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."
Prep Time: 5 mins
Total Time: 17 mins
By Wendy2 on December 31, 2011
By PSU Lioness on June 26, 2012
"I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them..."
Prep Time: 40 mins
Total Time: 55 mins
By BecR on May 16, 2012
"A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs...."
Prep Time: 5 mins
Total Time: 5 mins