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By TCSmoooth on September 8, 2007
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By JustJan on January 25, 2008
"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By MarraMamba on November 29, 2007
By Jim Weller on August 22, 2004
"Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."
Prep Time: 0 mins
Total Time: 0 mins
By Marianne5 on July 5, 2011
"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...
Prep Time: 5 mins
Total Time: 15 mins
By CookbookCarrie on September 28, 2005
"With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By KateL on July 24, 2008
"Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."
Ingredients: green onions, venison loin steaks...
Prep Time: 5 mins
Total Time: 12 mins
By KLBoyle on July 2, 2009
By NevadaFoodies on October 16, 2012
"Tacos have to be one of my all time favorite foods… and this is just one of many recipes that we enjoy cooking up. It’s an easy recipe and it’s flavors are very similar to how you would cook a carne asada steak, but of course this recipe we’re using some delicious elk sirloin."
Prep Time: 30 mins
Total Time: 55 mins
By David04 on November 19, 2010
"You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe."
Ingredients: cilantro, venison...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins