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By Dawn on June 10, 2008
"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."
Ingredients: cider vinegar, sazon goya...
Prep Time: 15 mins
Total Time: 45 mins
By Maine-iac on June 27, 2013
By justcallmetoni on June 14, 2007
"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
Prep Time: 5 mins
Total Time: 15 mins
By Barb Gertz on June 25, 2005
By Manami on May 5, 2011
"I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."
Prep Time: 4 mins
Total Time: 4 mins
By Brenda. on September 22, 2009
By Mille® on August 7, 2007
By Engrossed on October 10, 2008
By Andi of Longmeadow Farm on June 26, 2007
"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."
Prep Time: 10 mins
Total Time: 20 mins
By Sharon123 on June 7, 2007