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By Sue Lau on January 29, 2013
By Sephardi Kitchen on October 4, 2010
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Prep Time: 15 mins
Total Time: 1 hrs