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    1-12 of 114 sorted by

    Green Cabbage and Apple Sauté
    Green Cabbage and Apple Sauté

    By NcMysteryShopper on January 24, 2013

    Recipe #134043

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    "This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
    MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    20 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Green Cabbage and Apple Sauté

    Black Forest Pumpernickel Bread Machine Loaf
    Black Forest Pumpernickel Bread Machine Loaf

    By andypandy on March 10, 2010

    Recipe #95797

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    "this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

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    Ingredients: cocoa powder, warm water...

    18 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Black Forest Pumpernickel Bread Machine Loaf

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    By Karen=^..^= on December 22, 2008

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

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    Ingredients: cinnamon, cream cheese...

    17 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Grandma's Secret Wiener Schnitzel Recipe
    Grandma's Secret Wiener Schnitzel Recipe

    By Axel on October 18, 2005

    Recipe #11200

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    "Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

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    Ingredients: cooking oil, turkey cutlets...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Grandma's Secret Wiener Schnitzel Recipe

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven
    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    By French Tart on June 29, 2010

    Recipe #305889

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    "A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

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    Ingredients: red paprika, dried herbs...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 5 hrs 10 mins

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Kartoffelkloesse (german Potato Dumplings)
    Kartoffelkloesse (german Potato Dumplings)

    By LastBaron on November 3, 2011

    Recipe #59894

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    "Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

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    Ingredients: corn oil, cornstarch, eggs...

    14 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Kartoffelkloesse (german Potato Dumplings)

    Krautfleckerl- Hungarian Cabbage and Noodles
    Krautfleckerl- Hungarian Cabbage and Noodles

    By Pets'R'us on September 6, 2007

    Recipe #135934

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    "This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal.
    Edit to say, and hope this helps..."

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    Ingredients: pepper, onions, salt...

    12 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Krautfleckerl- Hungarian Cabbage and Noodles

    Wiener Schnitzel
    Wiener Schnitzel

    By PanNan on June 3, 2008

    Recipe #39703

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    "This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better recipe for this traditional recipe yet! My only modification in this recipe is less salt, and we use oil instead of shortening."

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    Ingredients: fresh ground pepper, dry breadcrumbs...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Wiener Schnitzel

    Sachertorte Cookies
    Sachertorte Cookies

    By Charmie777 on May 11, 2007

    Recipe #170040

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    "From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II."

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    Ingredients: cherry preserves, eggs...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Sachertorte Cookies

    Burning Love Chocolate Cream Cake
    Burning Love Chocolate Cream Cake

    By 1Steve on February 16, 2012

    Recipe #53959

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    "A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

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    Ingredients: confectioners' sugar, eggs...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Burning Love Chocolate Cream Cake

    Osman's Weiner Schnitzel
    Osman's Weiner Schnitzel

    By Recipewrestler on March 12, 2011

    Recipe #38566

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    "Osman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website."

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    Ingredients: eggs, lemons, oil...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Osman's Weiner Schnitzel

    Rich Viennese Potato Soup
    Rich Viennese Potato Soup

    By justcallmetoni on January 15, 2010

    Recipe #135450

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    "This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable..."

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    Ingredients: ground cardamom, dried marjoram...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Rich Viennese Potato Soup

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